February 2016
Excellent!
22/02/16 13:07
Day-off after working Sunday night so doing some chores. Of course, the starter cable on the lawn mower breaks … one more chore added to the list.

Found a replacement cable at the hardware shop easily enough - it's about 30cm shorter than the original.
Was pretty easy replacing it … until I tried to figure out how to put it all back together.

Finally figured out the trick - you need to give it a few turns to tension the spring BEFORE you feed the cable back out and attach the handle. Duh!
Don't let go!

Just like new!


Found a replacement cable at the hardware shop easily enough - it's about 30cm shorter than the original.
Was pretty easy replacing it … until I tried to figure out how to put it all back together.

Finally figured out the trick - you need to give it a few turns to tension the spring BEFORE you feed the cable back out and attach the handle. Duh!
Don't let go!

Just like new!

Blue Cheese Butter
07/02/16 11:03
Something different we tried! Blue cheese butter on BBQ steaks. Wife and I got our blue cheese (or 'aurajuusto') obsession from our time in Finland.
The butter was pretty simple to make:
Mash the ingredients all together and then form into a log on some grease-proof paper. Wrap the ends and put it back into the fridge to firm up.

Cook the steaks on the barbie as per normal (just some salt & pepper seasoning), and then put a couple of knobs of the butter on the steaks as soon as they come off the barbie.
Simple & delicious.

(from 'BBQ Food' by Murdoch Books, p184)
The butter was pretty simple to make:
- 100g softened butter,
- 100g blue cheese,
- two crushed cloves of garlic,
- two teaspoons of chopped sage leaves.
Mash the ingredients all together and then form into a log on some grease-proof paper. Wrap the ends and put it back into the fridge to firm up.

Cook the steaks on the barbie as per normal (just some salt & pepper seasoning), and then put a couple of knobs of the butter on the steaks as soon as they come off the barbie.
Simple & delicious.

(from 'BBQ Food' by Murdoch Books, p184)